$15 for $35 Worth of Sushi, Hibachi, and Japanese Cuisine at Kani House

Multiple Locations

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

50 types of specialty sushi rolls, hibachi steak, scallops, salmon, and hot Japanese entrees

The Fine Print

Expires Nov 28th, 2012. Limit 2 per person. Limit 1 per visit. Limit 1 per table. Not valid until 8/30/12. Dine-in only. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

$15 for $35 Worth of Sushi, Hibachi, and Japanese Food

The menu includes appetizers such as tuna crab avocado salad ($10.95), hibachi-cooked strip steak ($18.95), and a sushi list featuring more than 90 rolls and nigiri ($3.95+). Kani House also serves up a variety of libations from the bar, including cold, unfiltered sake ($13+) and Sapporo beer ($4+).

Kani House

The sound of fire. The igniting exhalation before the steady breath of the flame sustains. The heat pulsing steadily outward from the steel grill—you feel it on your glowing face. But the chef looks cool. He’s a master, after all; a flat, metal spatula in one hand and an enormous, sharp knife in the other. Kani House’s teppanyaki tables are no strangers to the action of hibachi, where these chefs entertain their guests before plating seared steak and scallops alongside fresh, sautéed vegetables. The steady sushi masters may not share their compatriots’ outward exuberance, but their work is just as delicious. From behind their long bar, they assemble maki cylinders with tender cuts of fatty tuna and bright salmon, artfully arranging cuts of more than 50 specialty rolls in the shape of gentle caterpillars or fearsome members of the Japanese Diet. Bright bamboo panels and natural stone add to the vibrant ambiance, surrounding diners with dark-wood and nuanced accents that keep the focus on the beauty of excellent cuisine.

Kani House

The sound of fire. The igniting exhalation before the steady breath of the flame sustains. The heat pulsing steadily outward from the steel grill—you feel it on your glowing face. But the chef looks cool. He’s a master, after all; a flat, metal spatula in one hand and an enormous, sharp knife in the other. Kani House’s teppanyaki tables are no strangers to the action of hibachi, where these chefs entertain their guests before plating seared steak and scallops alongside fresh, sautéed vegetables. The steady sushi masters may not share their compatriots’ outward exuberance, but their work is just as delicious. From behind their long bar, they assemble maki cylinders with tender cuts of fatty tuna and bright salmon, artfully arranging cuts of more than 50 specialty rolls in the shape of gentle caterpillars or fearsome members of the Japanese Diet. Bright bamboo panels and natural stone add to the vibrant ambiance, surrounding diners with dark-wood and nuanced accents that keep the focus on the beauty of excellent cuisine.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies