It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$29 for dinner for two (up to a $62 total value)
- One appetizer (up to a $16 value)
- Two entrees (up to a $23 value each)
$65 for dinner for four (up to a $164 total value)
- Two appetizers (up to a $16 value each)
- Four entrees (up to a $23 value each)
- Four martinis (a $10 value each)
Chefs top polenta with scallops ($19), mix ground lamb and pasta in the pappardelle de bolognese ($17), simmer stews of black currants and Long Island duck ($21), and prep other items from the menu.
Chef Miguel was born in Sao Paulo, Brazil, where he lived for six years before moving with his mother to Belize. In both locations, he absorbed knowledge of local spices, agricultural practices, and fishing communities. When he arrived in the United States as a young man, Miguel's early childhood passion for cooking—ignited by the diverse cuisines of Brazil and Belize—prompted him to pursue an education at the Culinary Institute of America. His restaurant endeavors have led him up and down the East Coast, from New York to South Florida and finally back to Karma Lounge in Ossining.
Called "a hidden beauty" by the New York Times and named one of the 31 best bars in the county by Westchester Magazine, Karma Lounge mixes upscale American fare with influences from around the world. Brick columns line the dining room entrance, leading guests through a dimly lit corridor that culminates in a stone fireplace. Evenings bring performances by jazz musicians, live bands, and DJs, who underscore meals and cocktails with their musical stylings, often playing three ominous notes when a diner has forgotten his reading glasses.