Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Moroccan cuisine, valid Sunday–Thursday
- $20 for $40 worth of Moroccan cuisine, valid Friday and Saturday
Fried calamari is $9.95, chicken tangiers is $17, and tapas plates are $5.50 each. See the full menu.
Cast in dim, incandescent light creeping out of the dining room’s decorative lanterns, Kasbah Restaurant's cushy seats surround tables filled with slow-simmered tagines, fluffy couscous, and tapas plates selected from a menu of Moroccan fare. The chicken tangiers’ apricot-kissed sherry sauce helps it maintain its status as the restaurant’s best seller, but the house specialty is the fried calamari, which arrives dotted with cherry peppers and doused in a secret sauce whose recipe is only known by the kitchen’s chef and the mayor of Casablanca. An expansive drink list showcases the eatery's carefully crafted martinis and homemade sangria, and weekly events invite belly dancers to shimmy to the sounds of a live Middle Eastern band.