Five Lunch Buffets or $20 for $40 Worth of Nepalese and Indian Food for Dinner at Kathmandu Kitchen

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In a Nutshell

Nepalese and Indian dishes highlight lamb, hot and mild blends of curry spices, black lentils, and housemade paneer cheese

The Fine Print

Expires Mar 6th, 2013. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. May redeem lunch buffet option across visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Two Options

  • $22 for five-visit punch card for Nepalese and Indian food from the lunch buffet (a $44.75 value)
  • $20 for $40 worth of Nepalese and Indian food for dinner

The menu’s starters include vegetable pakora, or deep-fried vegetable fritters ($3.50), and house chicken wings that are marinated in Nepali spices before being charbroiled. Lamb stewed in curry spices ($12.95), madras shrimp in a tamarind-coconut sauce ($15.95), and black lentils simmered with ginger and garlic ($9.95) are among the rich entrees. The lunch buffet allows diners to sample a variety of traditional dishes, along with rice and warm naan bread.

Kathmandu Kitchen

Kathmandu Kitchen, named after the capital city and urban center of Nepal, is a hub for South Asian cuisine in a town nearly halfway around the world. The chefs aim to help guests discover new favorite dishes, from familiar-but-different chicken wings, charbroiled after being marinated in Nepali spices, to distinctly indian stews such as dal mahkani, a rich blend of black lentils, ginger, garlic, and herbs. Lamb, chicken, shrimp, and fish also play important roles on the menu, available doused in curry, stewed in spiced cashew gravy, or baked in a clay oven until tender, smoky, and hot enough to melt the smirk off of a snowman’s face.

For diners who are unfamiliar with the cuisines of Nepal and India, the friendly servers take pride in explaining dishes and offering recommendations. To further enhance the eating-out experience, Kathmandu Kitchen occasionally hosts live musical events.

Kathmandu Kitchen

Kathmandu Kitchen, named after the capital city and urban center of Nepal, is a hub for South Asian cuisine in a town nearly halfway around the world. The chefs aim to help guests discover new favorite dishes, from familiar-but-different chicken wings, charbroiled after being marinated in Nepali spices, to distinctly indian stews such as dal mahkani, a rich blend of black lentils, ginger, garlic, and herbs. Lamb, chicken, shrimp, and fish also play important roles on the menu, available doused in curry, stewed in spiced cashew gravy, or baked in a clay oven until tender, smoky, and hot enough to melt the smirk off of a snowman’s face.

For diners who are unfamiliar with the cuisines of Nepal and India, the friendly servers take pride in explaining dishes and offering recommendations. To further enhance the eating-out experience, Kathmandu Kitchen occasionally hosts live musical events.

Uncomplicated dining experiences that won’t waste your time or budget