Hibachi Cuisine on Friday–Sunday or Monday–Thursday at Kegon (Half Off)

Northbrook

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In a Nutshell

Filet mignon, scallops, and swordfish steaks seared on hibachi grills

The Fine Print

Expires Feb 7th, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch. Not valid on Christmas Eve, Christmas Day, New Year's Day, New Year's Eve, Valentine's Day, Mother's Day, or Father's Day. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of teppanyaki grilling and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Japanese cuisine for dinner on Monday–Thursday
  • $20 for $40 worth of Japanese cuisine for dinner on Friday–Sunday

Guests with hearty appetites can opt for a swordfish steak teriyaki with soup, salad, veggies, and rice ($17.95) or filet mignon and scallops with mushroom and sesame ($31.95). See the full menu.

Kegon

Skillful displays of hibachi cookery, and tender, juicy steaks of filet mignon and swordfish bring added vibrancy to the bright space at Kegon. Electric blues and purples abound throughout the wide-open dining space, and chefs show off their well-honed skills in knife work, vegetable chopping, and fire safety at the hibachi-grill tables. Sushi chefs expertly roll rice around spicy tuna, tempura shrimp, and crabmeat, and plump potstickers and salty edamame kick off meals with notes of umami flavor.

Kegon

Skillful displays of hibachi cookery, and tender, juicy steaks of filet mignon and swordfish bring added vibrancy to the bright space at Kegon. Electric blues and purples abound throughout the wide-open dining space, and chefs show off their well-honed skills in knife work, vegetable chopping, and fire safety at the hibachi-grill tables. Sushi chefs expertly roll rice around spicy tuna, tempura shrimp, and crabmeat, and plump potstickers and salty edamame kick off meals with notes of umami flavor.