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Steak, Seafood, and American Fare for Dinner at Ken's Steak House in Framingham (45% Off). 2 Options Available.

Ken's Steak House

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In a Nutshell

Salads tossed with Ken's famous dressing prelude filet mignon served on cedar planks, steamed Alaskan king crab legs & roasted chicken

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. Not valid on Thanksgiving Day, Christmas Eve, New Years Eve, Valentines Day, Easter Sunday, or Mother's Day. Valid only for dinner. Not valid for alcohol. Cannot be combined with special events or any other offers or promotions. Tax and gratuity not included. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $33 for $60 worth of steak, seafood, and American fare for dinner for two or more
  • $66 for $120 worth of steak, seafood, and American fare for dinner for four or more
  • Click to see their dinner menu

Ken's Steak House

Ken's Steak House is an improbable success story. Ken and Florence Hanna opened the Lakeside Cafe in 1935, the throes of the Great Depression. Bite by bite, they built a loyal base of customers (who always just called the eatery "Ken's"), and after five years, the restaurant took up residence in a small diner on Route 9, then known as Starvation Alley.

But Ken dreamed of a day when the grimly named strip would flourish. Today, it's known as the "Golden Mile"—and Ken's Steak House itself has mushroomed. The kitchen still serves the salad dressing recipes created by Florence Hanna—now a national line of salad dressings—and Ken's son, Timothy, and his wife are in charge.

Chefs broil and fire-grill prime cuts of steak, marinating the chateaubriand's center cut roast tenderloin in a reduction of port wine, or infusing the 8-ounce filet mignon with the earthy smoked notes of the warm cedar planks it's served on. Seafood options nestle up against their turf counterparts, including bacon-wrapped scallops, a full pound of lobster stuffed with crab and shrimp, and pistachio-crusted Atlantic salmon. Chicken and pasta dishes round out the menu, and diners discover Italian influences and plenty of seafood-pasta plates. The rustic wood paneling harkens back to Ken's Steak House's roots, and the upscale fare and soft light cast from chandeliers make the spot an ideal choice for an anniversary dinner or a piñata's last meal.


Tips

82% of 2,285 customers recommend

  • “HAD A GREAT MEAL ”

  • “service was great - food good and plentiful”

  • “This is a wonderful family owned steakhouse that has been in the area for many years. The food is always fresh and delicious, the waitstaff very professional and...”

    “This is a wonderful family owned steakhouse that has been in the area for many years. The food is always fresh and delicious, the waitstaff very professional and friendly. It's a great place to go for a special occasion, or just to get a great steak (seafood and chicken dishes are also wonderful).”

  1. A

    Ken's Steak House

    95 Worcester Road

    (Route 9)

    Framingham, MA 01701

    +15088754455

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