Burgers and Contemporary Comfort Food at Ketchup on the National Harbor (Half Off). Two Options Available.

National Harbor

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In a Nutshell

New twists on American classics such as Angus burgers, slow-roasted meatloaf, and fried chicken at a sleek, modern National Harbor eatery

The Fine Print

Expires 180 days after purchase. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not Valid on holidays. $100 Groupon must be used by a party of 5 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hamburger is a classic customizable meal—you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of American classic comfort foods
  • $50 for $100 worth of American classic comfort foods for five or more people

Browse the menu for innovative starters such as cheesesteak eggrolls ($12) and deep-fried jalapeño mac ‘n’ cheese with a raspberry inferno sauce ($9). Then move on to a crunchy buffalo burger topped with hot sauce, blue-cheese dressing, and potato chips ($15), or a plate of pork spareribs with signature barbecue sauce ($21).

Ketchup

A product of longtime best friends and entrepreneurs Lonnie Moore and Mike Malin, whose The Dolce Group has launched successful eateries across the globe, Ketchup reinterprets childhood favorites in a sleek, contemporary atmosphere. Diners saunter through a space alive with a red, white, and black color scheme, relaxing in curvy, red banquettes or futuristic-looking chairs designed by Ludwig Mies van der Rohe. The tabletops and slatted room dividers boast comic-book-style pop art, ready to transfer onto any on hand Silly Putty, and the walls talk with whimsical portraits of ketchup and mustard bottles holding hands and Heinz bottles fading into clouds of pointillism.

Meanwhile, in the kitchen, chefs spin memories of Shake ’n Bake and macaroni washed down with Kool-Aid, creating gourmet masterpieces. Lobster finds its way into mac ‘n’ cheese, and hot dogs benefit from Kobe beef—both in the dog itself and in the chili on top. And there are plenty of options when it comes time for french fry dipping. Ketchup flavors such as root beer, ranch, and chipotle pay homage to the restaurant’s moniker, livening up Angus burgers topped with market-fresh heirloom tomatoes and Irish cheddar cheese. Moore and Malin's jazzed-up comfort food has even caught on at a sister location in Saudi Arabia, and the duo is opening another site in Istanbul, Turkey.