Eating at home can save money, but if you don’t leave the house you’ll never meet a rich stranger who will give you all his money in return for raising his adult children. Get out there with this Groupon.
Choose from Four Options
$29 for a prix-fixe pan-Asian meal for two on Sunday–Thursday (a $60 value)
$29 for a prix-fixe pan-Asian meal for two on Friday–Saturday (a $60 value)
$55 for a prix-fixe pan-Asian meal for four on Sunday–Thursday (a $120 value)
$55 for a prix-fixe pan-Asian meal for four on Friday–Saturday (a $120 value)
Each option includes one of the following per diner:
- Appetizers: choice of edamame, shrimp shumai, scottish salmon carpaccio, or Kiku ceviche
- Entrees: choice of chicken or vegetable fried rice, salmon or chicken teriyaki, beef or chicken thai basil, Park Slope salmon-and-tuna roll, or six-piece sushi platter
- Orders of ice cream or mochi
- Glasses of house wine, beer, or hot sake<p>
Kiku Asian Bistro
A visit to Kiku Asian Bistro is a quick, leapfrogging voyage across the globe in miniature. From the outside, the restaurant is all old New York, holding down an ornate brownstone building with elegant arches framing full-length windows. The entryway and bar give off the vibe of modern Tokyo, with funky mod sofas and a big, stylized photo of a geisha’s face. The glass-domed sushi bar continues the Japanese theme with rolls of buttery eel and mango-sweetened tuna, but the menu also detours into Southeast Asia for curries and Thai basil stir fries—which often incorporate such unexpected seasonal produce as Fuji apples or pastel cauliflower.
On the exposed-brick stage of the bar, mixologists complement the fresh seafood with lychee-tinis and perfectly balanced cups of salt water. A screen of bamboo-like pillars separates it from the main dining room, a streamlined space that halts at the feet of an enormous white Buddha statue.
88% of 67 customers recommend
“Good food, attentive service”
“I definitely recommend this restaurant for any one, couples,friends, family. The service was very nice and that's very very important to me.”