$7 for One Pound of Fudge at Kilwins ($13.95 Value)

Bach

Value Discount You Save
$14 50% $7
Give as a Gift
Over 630 bought
Limited quantity available

In a Nutshell

Famed sweet shop with 80+ locations uses the original fudge, brittle, and caramel recipes created by its owner in the 1940s

The Fine Print

Expires Oct 30th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid in-store only. Must use promotional value in 1 visit. Valid only at 107 E Liberty St location in Ann Arbor. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Taste a spectrum of sweetness with this Groupon.

$7 for One Pound of Fudge at Kilwins ($13.95 Value)

Kilwins’ 80 locations make more than 75 kinds of handmade confections—from Mackinac Island fudge to saltwater taffy and caramel apples—working from recipes written by owner Don Kilwin in the 1940s. The sweets makers also use old-school equipment dating back to the ’40s, ’50s, and ’60s inside shops decorated with nostalgic Americana similar to the interior of the original store, which opened in 1947. The smell of homemade waffle cones and fresh chocolate escapes from the kitchen as pastry artists craft batches of handmade brittle, caramel, and fudge in large copper kettles. Kilwins also handcrafts more than 32 ice-cream flavors from original recipes created in 1985, the year cow’s milk was invented. They employ classic double-barrel freezers to ensure the sweet stuff is crafted the original way and transportation trucks stay at a chilly –10 degrees to keep batches fresh until they arrive at their destinations.

Kilwins

Kilwins’ 80 locations make more than 75 kinds of handmade confections⎯from Mackinac Island fudge to saltwater taffy and caramel apples⎯working from recipes written by owner Don Kilwin in the 1940s. The sweets makers also use old-school equipment dating back to the ’40s, ’50s, and ’60s inside shops decorated with nostalgic Americana similar to the interior of the original store, which opened in 1947. The smell of homemade waffle cones and fresh chocolate escapes from the kitchen as pastry artists craft batches of handmade brittle, caramel, and fudge in large copper kettles. Kilwins also handcrafts more than 32 ice-cream flavors from original recipes created in 1985, the year cow’s milk was invented. They employ classic double-barrel freezers to ensure the sweet stuff is crafted the original way and transportation trucks stay at a chilly –10 degrees to keep batches fresh until they arrive at their destinations.

Small treats such as cupcakes, magazine subscriptions, and deli punch cards