$20 for $40 Worth of Upscale New American Dinner Fare at Kimi's Mountainside Bistro

Salt Lake City

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$20 for $40 Worth of Upscale New American Dinner Fare

Chefs whip up dishes such as steak-and-gorgonzola pizza ($24), Pacific salmon with hickory-smoked bacon and sweet-chili beurre blanc ($32), rosemary-and-salt-roasted chicken en croute ($23), and grilled marinated portobellos with basil-tomato relish ($22). See the full menu.

Kimi's Mountainside Bistro

A symphony of clinking glasses and joyful laughter reverberates off the green mountain slopes, where ski lifts dangle listlessly in a state of suspended hesitation. Awash in the perfume of fresh herbs and flowers from surrounding pots, the alpine air envelops guests partaking in upscale European and American fare on the patio of Kimi's Mountainside Bistro. Nestled in Big Cottonwood Canyon, Kimi's entertains the eyes as well as the stomach, serving up views of the surrounding ski slopes and mountainous terrain reminiscent of the natural habitat of a wild salad fork.

Within the bistro’s bustling kitchen, chef Matt Anderson silences yodeling appetites with an eclectic array of breakfast, lunch, dinner, and brunch fare. His selections are inspired by travels throughout the Mediterranean, Scandinavia, and the American West. His kitchen staff chops, grills, and bakes flavorful ingredients such as Himalayan pink salt, hickory-smoked bacon, and fresh mozzarella into refined dishes whisked out of the kitchen by seasoned servers. As alfresco eaters bask in the smoky redolence wafting from the patio’s fire pits and outdoor grill, indoor visitors break bread amid exposed wood beams and soft lighting that offer a cozy but elegant retreat from the elements and dessert-stealing mountain bunnies.

Kimi's Mountainside Bistro

A symphony of clinking glasses and joyful laughter reverberates off the green mountain slopes, where ski lifts dangle listlessly in a state of suspended hesitation. Awash in the perfume of fresh herbs and flowers from surrounding pots, the alpine air envelops guests partaking in upscale European and American fare on the patio of Kimi's Mountainside Bistro. Nestled in Big Cottonwood Canyon, Kimi's entertains the eyes as well as the stomach, serving up views of the surrounding ski slopes and mountainous terrain reminiscent of the natural habitat of a wild salad fork.

Within the bistro’s bustling kitchen, chef Matt Anderson silences yodeling appetites with an eclectic array of breakfast, lunch, dinner, and brunch fare. His selections are inspired by travels throughout the Mediterranean, Scandinavia, and the American West. His kitchen staff chops, grills, and bakes flavorful ingredients such as Himalayan pink salt, hickory-smoked bacon, and fresh mozzarella into refined dishes whisked out of the kitchen by seasoned servers. As alfresco eaters bask in the smoky redolence wafting from the patio’s fire pits and outdoor grill, indoor visitors break bread amid exposed wood beams and soft lighting that offer a cozy but elegant retreat from the elements and dessert-stealing mountain bunnies.

Reviews

Make sure you ask for a window seat in front of the huge window looking out on the bottom of one of Solitude's slopes. The food is elegant and nicely

Reviewer, OpenTable, 4/11/12

Wow. An amazing dining experience just off the mountain. They treat you right and the food was unlike anything I have had before.

Billy T., Yelp, 6/9/11
  1. A

    Salt Lake City

    12000 E Big Cottonwood Canyon Rd.

    Salt Lake City, Utah 84121

    801-536-5787

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In a Nutshell

Friendly staff serves delicious American and European dishes amid stunning mountainside setting in Big Cottonwood Canyon.

The Fine Print

Expires Sep 30th, 2012. Limit 1 per person. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Reservation required. Not valid for the purchase alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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