Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose Between Two Options
- $7 for $15 worth of seafood and drinks for lunch
- $20 for $40 worth of seafood and drinks for dinner
The lunch menu includes yellowfish-tuna burgers with asian slaw and spicy mayo ($10.99), spicy tuna rice bowls ($6.99), and baja fish tacos ($8.99); the dinner menu includes jumbo-shrimp tempura ($15) and chilean sea bass ($17 for 6 oz.; $23 for 8 oz.), as well as sushi and clams ($5.50) and oysters ($9.50) from the raw bar.
King Fish Grill & Tap House
Using fresh, locally sourced ingredients, the King Fish Grill & Tap House chefs create seafood, pasta, steak, and other fresh fish dishes for lunch and dinner. At lunch, thick-cut, sea-salt fries complement the menu’s sandwiches, such as smoked salmon clubs and french dips. At dinner, alternatively, pan-seared, sautéed, or grilled seafood augments fresh fish from the raw bar. The seafood slate gets some time off during breakfast hours, where pancakes, eggs, and healthy oatmeal or yogurt options take over.
The man behind the menu, Robert Uzzillia, developed the sensibilities to cultivate this cuisine roster while attending the Culinary Arts Institute in New York. He cut his teeth at a four-star restaurant in Tampa, Armani’s, and eventually worked at three other restaurants, one for each arm an ideal chef would have.