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Sushi and Japanese Cuisine for Dine-In or Takeout at Kinha Sushi (Up to Half Off)

Kinha Sushi

91% of 299 customers recommend

Give as a Gift
Over 630 bought
Limited quantity available

In a Nutshell

Imaginative rolls, hibachi-style steaks, and fusion dishes such as lobster-mango ceviche served in sleek dining room

The Fine Print

Expires 120 days after purchase. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. $40 option only valid for dine-in and dinner. Reservation required on Friday and Saturday. Not valid with any other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of sushi and Japanese cuisine for dine-in
  • $12 for $20 worth of sushi and Japanese cuisine for takeout
  • Click to view the menu.

Kinha Sushi

Chef Aron Li is picky about the fish that goes into his sushi, favoring the cuts of Scottish salmon and fresh tuna from local japanese markets. The skilled sushi chef folds lobster, Alaskan king crab, and caviar into a sweeping variety of both traditional and inventive rolls and tops them off with imaginative ingredients such as fresh mango and wasabi mayo. As Aron slices, chef Yu San captains the grills, where he sizzles up tender morsels of steak, chicken, and red snapper for the teriyaki and hibachi-style dinners lauded by reporters from Newsday. To craft his specialty black cod, the expert chef grills fresh cod and mixed vegetables in a savory miso sauce. Come lunchtime, he turns his attention to lighter dishes, adorning crispy mushroom salads in healthy dressing and tying hibachi steaks to helium balloons.

Guests perch at tabletops and in traditional Japanese booths in the sleek dining room and sip premium sake and fruity cocktails. Soft lights dangle from the ceiling, bathing the stone-tiled walls in a warm glow.


Tips

91% of 299 customers recommend

  • “The "Love Boat", which is a combination of sushi, sashimi and some special rolls was AWESOME!!!”

  • “It was good all around, Good food, good service.”

  • “Great choice for a place to eat - very glad we went there to eat!”

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    Kinha Sushi

    988 Franklin Ave.

    Garden City, NY 11530

    +15168770888

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