Sushi and Sashimi at Kobe Cho Sushi (Half Off). Two Options Available.

Salt Lake City

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In a Nutshell

As featured on Man vs. Food, chefs prepare fiery sushi rolls along with pieces of nigiri and sashimi with true Wagyu Kobe beef

The Fine Print

Expires 90 days after purchase. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of sushi and sashimi
  • $25 for $50 worth of sushi and sashimi for a party of four or more

As the famous Hell Fire roll ($7.50) scorches tongues with spicy tuna and jalapeño, nigiri ($3.95+) and sashimi ($11.95+) spotlight refreshing slices of fresh fish or Wagyu Kobe beef. See the full menu.

Kobe Cho Sushi

Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations.

A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.

For those looking to get out of the house with the ladies