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Kobe Steak House – Waikiki

$25 for $50 Worth of Teppanyaki-Style Meat and Seafood

$25
Buy
No Longer Available
Wed Jan 09 09:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279

In a Nutshell

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and veggies

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per couple, limit 2 per group of 3-5, limit 3 per group of 6 or more. Reservations recommended. Not valid for carryout. Not valid for early sunset dinners. Cannot combine with other offers or discounts. Not valid Mother's Day, Father's Day, Christmas Eve, Christmas Day, New Year's Eve, or Valentine's Day.
  • See the rules that apply to all deals.

Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.

$25 for $50 Worth of Teppanyaki-Style Meat and Seafood

Patrons sit around the perimeter of a tabletop grill, watching as a skilled chef griddles meat, seafood, and veggies. The chef prepares each meal to taste, whether seasoning chicken with teriyaki sauce ($18.95), lightly searing teppan scallops ($29.95), or grilling Emperor steak ($36.95) to the diner's preferred temperature. See the full menu.

Kobe Steak House

For more than 35 years, Kobe Steak House's skilled master chefs have fired succulent seafood, meat, and vegetarian fare on piping-hot teppans—tableside griddles—in front of captivated patrons. The chefs toss tasty eats, cookery tools, and diners' hats into the air in between searing combination dishes such as teriyaki chicken and shrimp or lobster and steak. Diners can also dig their chopsticks into sushi selections including fresh cuts of daily-caught Hawaiian maguro sashimi. While feasting on the savory fare, guests gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, and steak-sauce bottles from the Edo period.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Making a Goofy Face

If we each spend just 15 minutes a day making a goofy face in public, this big old bowl of soup we call "Earth" won't seem quite as tasteless. Here are some tips on how to goof up your face:

  • To make a goofy smile, simply angle the corners of your lips down instead of up.

  • Stick your open hands behind your head so you look like you're either a moose or a person whose head is growing 10 fleshy nubs.

  • Turn around before making a face. That way the person you're with won't have to watch you try to fold your eyelids in half several times, if that's how you choose to make your goofy face.

  • Puff up your cheeks. You can do this the traditional way—with your breath—or the delicious way—with a pound of meatloaf.

  • For the "inverse," you'll want to shave off your head hair and glue the clippings onto your face. You'll also probably want to start walking backward and draw two eyes, a nose, and a mouth on the hairless portion of your head with lipstick. Have a friend do it too and then your inverse faces can kiss each other. That's wild!

Would the world be a better place if everyone walked around with a mouthful of meatloaf?

Kobe Steak House

3.72 out of 5
157 Reviews

Reviews From Other Sites

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3.5 out of 5
(89)
TripAdvisor
4.0 out of 5
(33)
Yahoo
3.7 out of 5
(35)
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