$25 for $50 Worth of Teppanyaki-Style Meat and Seafood at Kobe Steak House

Waikiki

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In a Nutshell

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and veggies

The Fine Print

Expires 180 days after purchase. Valid only Monday-Thursday. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per party of 2; limit 2 per party of 4 or more, limit 3 per party of 6 or more. Limit 1 per visit. Valid for alcohol. Dine-in only. Not valid with any other promotions or offers. Not valid on Valentine's Day, Mother's Day, Father's Day, Christmas Eve, Christmas Day, and New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of Teppanyaki-Style Meat and Seafood

Patrons sit around the perimeter of a tabletop grill, watching as a skilled chef griddles meat, seafood, and veggies. The chef prepares each meal to taste, whether seasoning chicken with teriyaki sauce ($18.95), lightly searing teppan scallops ($29.95), or grilling Emperor steak ($36.95) to the diner's preferred temperature. See the full menu.

Kobe Steak House

For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.

When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.

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