Hibachi Dinner for Two Sunday–Thursday or Friday–Saturday at Kobe Japanese Steakhouse & Seafood Sushi Bar (Half Off)
Similar deals
Ruth
Chefs cook entrees such as steak, veggies, and teriyaki chicken at tableside grills
Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose Between Two Options
- $15 for $30 worth of hibachi dinner for two or more valid Sunday–Thursday
- $15 for $30 worth of hibachi dinner for two or more valid Friday–Saturday<p>
Hibachi entrees include steak ($20.95), teriyaki chicken ($15.50), shrimp ($20.95), and vegetable delight ($14.95). Other options include tuna steak ($19.95), swordfish ($19.95), and tempura udon ($12.95). See the menu.<p>
Chefs cook entrees such as steak, veggies, and teriyaki chicken at tableside grills
Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose Between Two Options
- $15 for $30 worth of hibachi dinner for two or more valid Sunday–Thursday
- $15 for $30 worth of hibachi dinner for two or more valid Friday–Saturday<p>
Hibachi entrees include steak ($20.95), teriyaki chicken ($15.50), shrimp ($20.95), and vegetable delight ($14.95). Other options include tuna steak ($19.95), swordfish ($19.95), and tempura udon ($12.95). See the menu.<p>
Need To Know Info
About Kobe Japanese Steakhouse.....
Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.