$25 for $50 Worth of Teppanyaki and Sushi at Kobe Steak House

Waikiki

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In a Nutshell

Amid antique-kimono décor, master chefs fire succulent seafood & meat, such as lobster & steak, & vegetarian dishes on tableside griddles

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per couple, limit 2 per group of 3-5, limit 3 per group of 6 or more. Dine-in only. Not valid for early sunset dinners. Not valid Mother's Day, Father's Day, Christmas Eve, Christmas Day, New Year's Eve, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Surf 'n' turf platters satisfyingly combine the flavors of land and sea, just as air-and-scare meals combine the flavors of poultry and rubber snakes. Sink teeth into a meal that spans the animal kingdom with this Groupon.

$25 for $50 Worth of Teppanyaki and Sushi

Diners watch as vegetarian meals and meat combos including steak and lobster are cooked tableside or choose fresh-made sushi from the menu.

Kobe Steak House

For more than 35 years, Kobe Steak House's skilled master chefs have fired succulent seafood, meat, and vegetarian fare on piping-hot teppans—tableside griddles—in front of captivated patrons. The chefs toss tasty eats, cookery tools, and diners' hats into the air in between searing combination dishes such as teriyaki chicken and shrimp or lobster and steak. Diners can also dig their chopsticks into sushi selections including fresh cuts of daily-caught Hawaiian maguro sashimi. While feasting on the savory fare, guests gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, and steak-sauce bottles from the Edo period.

Kobe Steak House

For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.

When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.


Tips

  • “great value, entertaining with good food to boot”

  • “Great groupon deal, great food, great service. Easy to book, easy reasonable price valet parking at waikiki !!”

  • “Good food, fresh and friendly”

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    Waikiki

    1841 Ala Moana Blvd.

    Honolulu, Hawaii 96815

    808-941-4444

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