$15 for $30 Worth of Hibachi Grill Fare at Kobe Steak House of Japan

Wichita

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chefs sizzle filet mignon, Canadian scallops, and shrimp in teriyaki and other Japanese sauces

The Fine Print

Expires Sep 18th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Valid only at listed locations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$15 for $30 Worth of Hibachi Grill Fare

At tableside grills, chefs chop and sizzle meals that include the Komasan house specialty with tender filet mignon and shrimp ($23) and the chicken and calamari combo drizzled in teriyaki sauce ($17). See the full menu for the Derby and West Maize Road locations.

Kobe Steak House of Japan

Kumeo Komazaki, known to friends as "Koma", relocated to New York City from Japan 30 years ago, bringing with him the culinary skills he learned as a chef for Japan's Imperial Palace Hotel. While working as a chef in New York, Komazaki happened to read the address on a box of beef shipped from Wichita, then seized the opportunity to establish his own restaurant there. At the Wichita location and its sister restaurants in St. Louis and Omaha, chefs entertain diners as they prepare steaks, seafood, and chicken at teppanyaki tables, flipping sizzling victuals through the air and searing meat to perfection. Sushi chefs roll and slice fresh seafood into bite-size pieces, which can be brought to mouths with chopsticks or hunger-induced telekinesis.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies