$35 for $70 Worth of Thai Fusion Cuisine for Dinner at Koh Samui & The Monkey

Mission Bay

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In a Nutshell

Pork spare ribs marinated in ginger, coriander, molasses, and whiskey; crushed sesame scallops in yellow curry sauce for fusion fine dining

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Dine-in only. Valid only for food. Valid only for dinner. Not valid for happy hour menu. Not valid on Fridays. Not valid on Thanksgiving, Christmas, or New Year's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

$35 for $70 Worth of Thai Fusion Cuisine for Dinner

The dinner menu blends traditional and modern flavors with starters such as the beef satay with peanut sauce ($7–$13) and entrees that range from the vegetarian tofu Royal curry to the asian beef sirloin with spicy thai sauce and sticky rice ($12–$23).

Koh Samui & The Monkey

Travel has long helped rejuvenate the mind. Proving that point, Koh Samui & The Monkey's owner's extensive journeys have served as inspiration for a menu that plays with flavors and spices, along with the ideas of traditional and modern. Mieng kum plates a pillar of traditional Thai cuisine with spinach leaves, which act as a wrap for chicken or tofu. Concerning the aromatic pumpkin curry, the San Francisco Chronicle's restaurant critic Michael Bauer praised it in his review, writing that "the pumpkin curry, crushed scallops and fried bananas are exceptional."

The artistry in each dish extends from the recipe to the presentation. Beautiful, colorful dishes first entice the eye as they're presented on crisp white tablecloths, on which candles cast the flickering shadows that keep the dying art of hand-puppet theater alive. The drink menu shakes and stirs with similar creative flair, mixing hip, top-shelf cocktails such as the pineapple-spiked Monkey in Paris.

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