Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$20 for $40 Worth of Contemporary Gourmet American Cuisine
The menu at Kozy’s Restaurant, brimming with seasonal gourmet plates, features gruyere-stuffed roasted roma tomatoes ($9), grilled Alaskan salmon with molasses brown butter and quinoa ($27), grilled duck breast with Chilton County peach glaze and herb-roasted potatoes ($28), and stuffed portobello with red and green bell peppers, balsamic reduction, and vegetable matignon. ($19). Reservations are recommended.
A bright red neon sign effuses a cheerful glow onto Kozy's simple white cottage building, never betraying a hint of the elegant gourmet feasts to be found inside. Lauded as a "hidden gem" by the editors of VisitSouth.com, Kozy's embodies founder Sylvere Coussement's dream of mingling Southern culinary curiosity with a speakeasy's old-fashioned charm. Upon arrival, guests are greeted by a scene described by _Southern Living as "unique ambiance with an old-Hollywood theme". As house musician Henderson Huggins's live piano jazz mingles with the sound of the courtyard's antique cherub fountain burbling into the koi pond, waiter clad in smart black tie garb bear plates full of seasonal, French-influenced meals. Plates might hold Gulf shrimp and grits, center-cut filet mignon, Andouille-crusted pork, and stuffed mushrooms declared one of the "100 Dishes to Eat in Alabama Before You Die" by the Auburn and Opelika Tourism Bureau. This dedication to inventive quality extends to the bar, which houses bottles of the restaurant's extensive wine list as well as precision mixologists ready to turn out impeccable cocktails. On warm nights or sunny days, guests sip these drinks on the fenced-in garden patio, surrounded by fragrant flowers and leafy trees.
In addition to serving memorable meals, Kozy's crack team of caterers and event professionals also lends the restaurant's signature flavors to both off-site events and fetes thrown in their private party room or courtyard. Though Kozy's has no de facto dress code, most of the clientele complements the classy surroundings and haute cuisine meals with attire that ranges from business casual to Monopoly man.
“Great food and lovely atmosphere, but the service is not excellent and the drinks could be better.”