Chinese and Japanese Food at Kyo Ichiban Buffet Restaurant (Half Off). Two Options Available.

Mill Run

Value Discount You Save
$20 50% $10
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In a Nutshell

A giant buffet showcases more than 300 items, including sushi and seafood; the menu features staples such as kung pao chicken and lo mein

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Chinese and Japanese food for up to three
  • $20 for $40 worth of Chinese and Japanese food for four or more

The menu covers Chinese classics such as pork lo mein ($6.75) and honey crispy chicken ($8.95) made from a family recipe. The sizzling beef and scallops arrive on a hot iron plate with scallions and sauce-soaked vegetables ($10.95). Diners can also opt for the buffet (up to $10.79), which boasts more than 300 Japanese, Chinese, and American items, from sushi to hibachi-grilled meats.

Though Kyo Ichiban Buffet Restaurant sometimes offers a discounted price online, this Groupon is still the best deal available.

Kyo Ichiban Buffet Restaurant

If you visited the buffet at Kyo Ichiban Buffet Restaurant once a day for six months, you would never have to eat the same meal twice. That’s because chefs whip up more than 300 items daily, drawing from Japanese, Chinese, and American influences. Sushi and other seafood—including crab legs on Fridays—complement a host of hibachi entrees and vegetables, all of which are grouped under a single price for adults and a discounted rate for kids. Guests can also choose to order from the restaurant's menu, a compendium of tangy Chinese entrees such general tso's chicken, peking duck, and lo mein. And, despite the kitchen's staggering scope, it doesn't shy from personal touches—chefs prep the honey crispy chicken from a family recipe.