Japanese Cuisine and Sushi at Kyoto (Up to 56% Off). Two Options Available.

East Marlborough

Value Discount You Save
$40 50% $20
Give as a Gift
Over 350 bought
Limited quantity available

In a Nutshell

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

The Fine Print

Expires Oct 9th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid sushi roll lunch special and early bird specials. Must purchase a food item. Cannot combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Japanese cuisine, sushi, and pan-Asian dishes for two or more
  • $35 for $80 worth of Japanese cuisine, sushi, and pan-Asian dishes for four or more

The BYOB eatery’s menu includes seared salmon tataki ($20), rolls of smoked salmon, avocado, and cream cheese ($5), and crispy beef katsu ($22).

Kyoto

In Kyoto’s three restaurants, tangy aromas of teriyaki and wasabi mingle with wafts of warm, simmering curry and sweet almond sauce. Whether slicing and molding rolls at the sushi bar or performing at the hibachi grill, Kyoto’s chefs craft Japanese dishes as deftly as they orchestrate fare from China and Thailand. All three locations unfurl a slightly different menu, combining more than 55 sushi rolls and varied meats prepared on the grill, crisped in the katsu style, or tossed with soba or udon noodles so diners can taste the many flavors of Asia without erecting a complex, transcontinental zipline system.

For example, the signature spicy seafood eggplant appetizer combines grilled eggplant, chopped shrimp, scallops, and fish eggs, topped by a spicy mayo. The Kyoto tartar, or chopped avocado, salmon, tuna, and caviar is also topped with the spicy mayo, while the most popular menu item, the Kyoto scallop au gratin, is topped with enoki mushrooms.

A fully stocked hardwood bar, lit by glowing lights and wreathed with strings of flowers, marks the centerpiece of the Wilmington restaurant, whereas hibachi grills, with chefs creating columns of flames as they chop veggies and sear meats, draw attention in West Chester. Each location bathes diners in dramatic blue lighting, and the West Chester location maintains additional atmosphere with a stone wall mural and a small arched garden bridge.

For those looking to get out of the house with the ladies