Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.
$14 for Sunday Brunch and Bottomless Mimosas for One ($29.49 Value)
The ever-changing brunch menu includes a smorgasbord of dishes such as buttermilk biscuits with sausage gravy, smoked whole salmon, beef schnitzel, and Texas-style french toast. The spread also features stations where customers can request carved meats or potato pancakes or build their own omelets.
As you approach the ornate 1916 building now known as Bevo Mill, you may notice two storks on the chimney. They aren't pausing en route to deliver twins—the stone birds were added as a good luck symbol in the German and Dutch tradition. When August A. Busch Sr. of Anheuser-Busch commissioned the structure in the years leading up to World War I, he sought to bring Europe's Flemish architecture and culture back to his native St. Louis. The historical building eventually closed its doors to the public, but in 2009, it reopened as Bevo Mill, an elegant events center that welcomes weddings, corporate gatherings, and other large-scale happenings.
Visitors can still watch the 60-foot-wide aluminum blades of the original windmill spin, and admire the exterior stucco walls’ multicolored stones, each hand-picked by Mr. Busch from his home farm. Brass chandeliers illuminate the main dining area, where vaulted cathedral ceilings curve down into arches whose bases are guarded by stone-carved gnomes. Local artisans restored the Mill Room's painted tile murals and ornate wooden beams, and the Oak Room's artisan glass and art deco light fixtures were meticulously repaired or stolen from Jay Gatsby's mansion.
In the kitchen, chefs prepare refined event menus and samplings of hors d'oeuvres such as flaky feuilletes, glazed pot stickers, quiches, and quesadillas. Buffets feature dishes as diverse as grilled Norwegian salmon, chicken roulades, and seasonal vegetable medleys. On Sundays, chefs prepare a brunch buffet that features dozens of internationally inspired recipes such as hardwood smoked bacon, belgian waffles, potato pancakes, and Hungarian-style sausage. Once a month, Bevo Mill holds an authentic German night, complete with live music and a German buffet.
We went there for brunch with two other couples, and it was terrific. There was a huge selection of both breakfast and dinner entrees.Reviewer, 4/14/12
The atmosphere is truly unique. The dining hall is inside a windmill and is quite fancy despite the casual dress.Peekie45, 9/16/12
87% of 615 customers recommend
“Come with a big appetite! ”
“The environment is amazing. Their was a great variety of food. ”
“Scott was a great server, pork tenderloin was best dish, prepared nicely. Shrimp had strong odor, not as fresh as should have been”
4749 Gravois Ave.
St. Louis, Missouri 63116Get Directions