Butchery, Braising and More! Cooking Class for One, Two, or Four at À la Carte Catering and Event Design (Up to 59% Off)

Haymarket

Value Discount You Save
$85 54% $46
Give as a Gift
Over 90 bought
Limited quantity available

In a Nutshell

Chefs demonstrate proper techniques for preparing fish, beef, lamb, and poultry during interactive cooking classes

The Fine Print

Expires 120 days after purchase. Limit 2 per person, may buy unlimited additional as gifts. Limit 1 per visit. Registration required. 24hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Learning to cook is a skill that can keep you alive, just like learning to breathe and learning not to breathe if you see a sign marked Warning: Poisoned Air. Smell something delicious with this Groupon.

Choose from Three Options

  • $39 for a Butchery, Braising and More! cooking class for one (an $85 value)
  • $69 for a Butchery, Braising and More! cooking class for two (a $170 value)
  • $139 for a Butchery, Braising and More! cooking class for four (a $340 value)

Chef Eric shows off proper techniques for filleting fish and butchering poultry, beef, and lamb during the three-hour interactive demonstration. Students enjoy a tasting portion of each dish and a set of printed recipe cards to re-create the meals at home. This Groupon can also be applied as an $85 credit toward any of À la Carte’s other cooking classes.

À la Carte Catering and Event Design

À la Carte Catering and Event Design shoulders the entire burden of event planning, from the food and wait staff to flowers and decorations to entertainment and lighting. Hosts just meet with an event specialist to describe the basics behind their dream party, and À la Carte hammers out the kinks to make it a reality. The company's executive chef draws on his training in France, New Orleans, and the Caribbean to craft elegant and casual menus, and partner vendors manage other accoutrements, such as coat checks, valet parking, or live musicians. Civilians get a glimpse inside the trade at cooking classes with À la Carte’s chefs during interactive demonstrations that cover professional techniques for butchering meat, cooking pasta, or licking brownie batter off of a spatula.