- $25 for $50 toward a purchase of $150 or more of delivered grass fed beef
All of the beef is grass finished, meaning the cows were fed grass for their entire lives, unlike some grass fed beef which might only be fed grass part of their lives. Available products include a variety of cuts of steak, steak burgers, roasts, and chef prepared meals.
La Cense Beef
In 2010, the Wall Street Journal took an investigative foray into the world of grass fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them up at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even “comparable to a strip at an elite steakhouse.”
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows through sustainable practices, avoiding the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef’s natural flavor.