Gelato Tasting for Two or Four with Coffee or Tea at La Coppa Gelato Café (Up to 56% Off)

Glendale

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Staff whips up silky, creamy gelato with all-natural ingredients and fresh fruit onsite, as well as crafts lattes with locally roasted beans

The Fine Print

Expires Mar 20th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.

Choose Between Two Options

  • $8 for a gelato tasting for two with coffee or tea (up to a $17.20 value)
  • $15 for a gelato tasting for four with coffee or tea (up to a $34.40 value)

Each guest will receive:

  • Three scoops of gelato
  • One 16-ounce latte, cappuccino, or tea

La Coppa Gelato Café

During a visit to a gelato café in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive German-Italian gelato to American shores. This dream was fulfilled through La Coppa Gelato Café, where dessert artisans craft more than 40 of Alfredo and Maurizio’s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations—such as the gelato ‘spaghetti’—with snickers bars, ladyfingers, and tiramisu. When they’re not shaping gelato into thin spaghetti noodles, they craft adults-only concoctions with vodka, prosecco, and tickets for R-rated movies.

To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans.

La Coppa Artisan Gelato

During a visit to a gelato café in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive gelato to American shores. This dream was fulfilled through La Coppa Artisan Gelato, where dessert artisans craft more than 40 of Alfredo and Maurizio’s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet onsite using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations—such as the gelato spaghetti—with snickers bars, ladyfingers, tiramisu, and made-to-order waffles. To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans. Customers who can't decide between caffeine and frozen treats can combine both with latte infusions or affogato. Latte infusions steam milk and gelato together to create a unique flavor and texture, while hot espresso tops gelato in affogato drinks.

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