Five-Course Tasting Menu for Two or Four at La Crémaillère Restaurant (Up to 55% Off). Six Options Available.

Bedford

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In a Nutshell

Five courses of French Country cuisine with traditional European influences, including vegetarian options

The Fine Print

Expires Oct 6th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid on holidays. Valid only for option purchased. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Proper attire required; jackets are preferred for Gentlemen. Valid only for tasting menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

Choose from Six Options

For two people:

For four people on weekdays and Sunday:

For four people on Saturday:

The five-course tasting menu (a $170 value per couple) begins with a chilled cream of cauliflower and truffle soup before transitioning to a goat-cheese-and-beet "gâteau" with walnut vinaigrette. A chaud-froid of sea scallops, microgreens, and warm crayfish vinaigrette immediately follows. Patrons then choose a vegetarian or meat entree, such as seasonal vegetables in a beet-tarragon herb dressing, sautéed skate fish, or a loin of American lamb. For dessert, diners choose between a chocolate or Grand Marnier soufflé. Certain meal options also include a glass of champagne for each guest (a $20 value each).

La Crémaillère Restaurant

Zagat members rated La Crémaillère Restaurant "extraordinary to perfection" in all three categories: food, service, and decor. The chefs build their plates by drawing from a selection of seasonally available components, so that the menu rotates, sometimes from day to day. No matter what, diners can count on bold yet elegant dishes, such as the rack of lamb with bayonne ham-wrapped truffle frites, which Westchester Magazine named one of the county's 50 Best Dishes for its savory wine reduction. The cellar bursts with 14,000 bottles of wine to pair with entrees or enable guests to play "Stairway to Heaven" with a spoon and a glass. As a final course, diners choose from hot and cold desserts enhanced by housemade ice creams and sorbets.

Westchester Magazine also picked the eatery for a favorite Valentine's Day destination due to its "French country charm." Situated in a white clapboard house built in 1750, the interior blossoms with floral patterns and provincial oil paintings. Country-style knickknacks pepper the room, with character dolls on shelves reading newspapers, knitting scarves, or lifting one another to get better access to diners' plates.

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