$21 for One Dozen Gourmet Cupcakes at La Dolce Pesca ($42 Value)

Downtown Scottsdale, Scottsdale

Give as a Gift
Over 60 bought
Limited quantity available

In a Nutshell

Freshly baked cupcakes in four flavors, including red velvet with cream cheese and vanilla with fresh strawberries

The Fine Print

Expires Aug 9th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. 72 hour advance order required. Valid in-store only. Dozen includes 3 of each flavor; no substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's fun to take a dozen cupcakes into the office and leave them in the kitchen with a note that says, "My daughter would have baked these if she weren't so untalented." Send a sweet message with this Groupon.

$21 for One Dozen Gourmet Cupcakes ($42 Value)

The dozen includes four sets of three cupcakes in the following flavors:

  • Red velvet with cream cheese icing
  • Pink champagne filled with white chocolate mousse and topped with vanilla butter cream
  • Chocolate cake filled with chocolate mousse and topped with chocolate butter cream
  • Vanilla filled with Bavarian cream and fresh strawberries and topped with vanilla butter cream

La Dolce Pesca

When they emerge from the La Dolce Pesca kitchen, the wedding cakes, cupcakes, and cookies are almost too pretty to eat. This makes sense, as the bakery's seasoned pastry chefs handle their culinary creations as though they were works of art, decorating them with elegant fondant flowers, dazzling swirls, and whimsical patterns. Their gorgeous baked goods have made appearances at many a wedding, baby shower, and bar mitzvah, as well as in the glossy pages of Arizona Foothills and Arizona Bride Magazine.

The chefs customize cakes and pastries to order, taking time to meet with the customers beforehand to discuss preferences and administer tastings. They invite clients to choose from a variety of cake flavors, fillings, and frostings, or to choose from a selection of gourmet layer cakes, such as the German chocolate with coconut pecan frosting or the lemon mousse with candied lemon zest. The chefs can also tailor cakes to accommodate clients with wide variety of unique dietary concerns, such a birthday boy with a gluten allergy or a groom who turns into a frog whenever he eats a pecan.

Small treats such as cupcakes, magazine subscriptions, and deli punch cards