Authentic Italian Cuisine for Two or Four at La Famiglia Giorgio (Up to 56% Off)

Boston

Value Discount You Save
$40 50% $20
Give as a Gift
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Limited quantity available

In a Nutshell

Family-size portions of authentic Italian-style pastas, sauces, and fish, plus homemade tiramisu and cannoli ideal for sharing

The Fine Print

Expires May 10th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservations required. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for private parties or on Christmas, Christmas Eve, Thanksgiving, New Year's Eve, New Year's Day, or Valentine's Day. 18% gratuity added to customers' checks. Not valid 4/13-4/15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian cuisine for two
  • $35 for $80 worth of Italian cuisine for four

The menu includes pumpkin ravioli in sweet mushroom-marsala sauce ($10.95), chicken cacciatore ($16.95), and mussels with choice of sauce ($15.95). Pasta entrees feature pesto ($14.95), cacciatori ($14.95), and other sauces on a choice of ziti, linguine, or a specialty pasta such as gnocchi or fettuccini ($3).

La Famiglia Giorgio

La Famiglia Giorgio considers itself a Roman-style Italian restaurant, an identity reinforced by their inviting decor and hearty portions that fuel family-style dinners. Founders Al and Maryann Giorgio strive to recreate the experience of dining in their Nonna's home by filling the dining room with rustic wooden accents and only serving their housemade desserts to tables that have finished all of their vegetables. A watercolor mural covers one wall, inviting guests to gaze at the pastoral landscape and enjoy imaginary breezes while sharing plates of ziti buried in bolognese sauce, delicately breaded veal florentine, and shrimp puttanesca sautéed with olives and anchovies in a spicy marinara sauce.

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