Four-Course French Open-Menu Dinner for Two or Four at La Panetière (Up to 51% Off). Four Options Available.

Rye

90% of 1,591 Groupon Customers Recommend

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French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose from Four Options

  • $82 for a four-course open-menu French dinner for two, valid Sunday through Friday (a $165 value)
  • $82 for a four-course open-menu French dinner for two, valid only on Saturdays (a $165 value)
  • $180 for a four-course open-menu French dinner for four and a bottle of wine, valid Sunday through Friday (a $370 value)
  • $185 for a four-course open-menu French dinner for four and a bottle of wine, valid only on Saturdays (a $370 value)

Dinner for two includes:

  • A soup or salad for each
  • One appetizer to share
  • Two entrees
  • One dessert to share

Dinner for four includes:

  • A soup or salad for each
  • Two appetizers to share
  • Four entrees
  • Two desserts to share
  • One bottle of wine

The dynamic menu rotates weekly but has included such dishes as foie gras served with a kumquat confit and brioche toast, wagyu rib-eye steak, and sweet pistachio fraisier with strawberry sorbet and poached rhubarb. Parties of four can enjoy a bottle of wine valued at up to $40 or apply that value towards a more expensive selection. See an example of one of the menus that may be available here.

La Panetière

La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.

Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.

La Panetière

La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.

Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.

Reviews

Top quality, French fare, without the attitude. High class ambiance

Gr8Outdrs, TripAdvisor, 3/18/12

La Panetière offers an oasis: a hushed dining room with well-spaced tables at which diners can have and hear their own conversation.

M.H. Reed, The New York Times, 1/13/08

Tips from Groupon Customers

  • “LOVE this restaurant — quiet, elegant, wonderful service and food....An extraordinary treat!”

  • “We simply love the place... it's just beautiful and the food is fantastic... service great! We always feel very welcomed and would never hesitate to recommend La...”

    “We simply love the place... it's just beautiful and the food is fantastic... service great! We always feel very welcomed and would never hesitate to recommend La Panetiere to anyone!”

  • “This is a cozy restaurant with an excellent food. First time we were there, it was really quiet while most recently being there at the same time of the day and week,...”

    “This is a cozy restaurant with an excellent food. First time we were there, it was really quiet while most recently being there at the same time of the day and week, it was extraordinarily busy. Service was outstanding as well as the food.”


  1. A

    Rye

    530 Milton Rd.

    Rye, New York 10580

    914-967-8140

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In a Nutshell

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. La Panetière dress code applies, jacket preferred. Must use promotional value in 1 visit. Not Valid on 11/22/12, 12/24/12, 12/25/12, 12/31/12, 2/14/13, or 3/31/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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