Dinner for Two or $15 for $30 Worth of Mediterranean Cuisine and Drinks at La Piccola Cucina

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In a Nutshell

Mediterranean meals draw flavors from Greece, Italy, and France, to craft stuffed grape leaves, prosciutto sandwiches, and roast lamb

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid for dinner only. Reservation required. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The deliciousness of Mediterranean cuisine lulls many classicists into complacency, delaying the discoveries that Julius Caesar was a horse and Pegasus was actually the name of Zeus’s boyhood sled. Educate your taste buds with this Groupon.

Choose Between Two Options

$15 for $30 worth of Mediterranean food and drinks

$25 for dinner for two (up to a $57.85 value)

  • One appetizer
  • Two entrees
  • Two glasses of wine

The menu begins with tomatoes, garlic, capers, and fresh basil draped over slices of crusty italian bread (a $7.50 value), and plates of hummus and baba ghanouj served with an olive salad and pita bread (a $7.50 value). Prosciutto piles onto sandwiches with fresh mozzarella, roasted peppers, greens, and balsamic dressing (an $8.95 value), and roast leg of lamb stuffed with whole cloves of garlic rests on plates beneath a drizzling of lemon and olive oil (a $16.95 value).

La Piccola Cucina

“[Andy] Pappas is a true character, one of those unforgettable personalities who can turn an otherwise ordinary experience into something unexpectedly fun,” said Phoenix New Times writer Michele Laudig in a 2008 review. As La Piccola Cucina's chef, Pappas’s bright personality colors the restaurant, infusing the menu with eclectic influences from French, Greek, and Italian cuisine such as herb-roasted turkey, chicken provençal, and shrimp Santirini. As diners tuck in, Pappas might “pull up a chair and share his life story,” according to Barbara Yost in the Arizona Republic. Pappas's colorful history includes previous careers as an actor, a singer, and a singer who acted like a chef.