Three-Course Dinner for Two or Four or Lunch for Two at La Régalade French Bistro (Up to 48% Off)

West Vancouver

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Over 240 bought
Limited quantity available

Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.

Choose from Three Options

$54 for a French bistro dinner for two (up to $97.50 total value)

  • One appetizer (up to $21 value)
  • Two entrees (up to $33.50 value each)
  • One dessert (up to $9.50 value)

$110 for a French bistro dinner for four (up to $195 total value)

  • Two appetizers (up to $21 value each)
  • Four entrees (up to $33.50 value each)
  • Two desserts (up to $9.50 value each)

$13 for $25 worth of French bistro cuisine for lunch for two

Click to view the regularly rotating dinner menu and lunch menu.

La Régalade French Bistro

When his father passed away, 14-year-old Alain Rayé was faced with a decision: continue with school, or go to work in a kitchen. So, over the next few decades, he worked his way up to chef. For a time, he helmed his own acclaimed Restaurant Alain Rayé off the Champs-Élysée in Paris. When he moved to Vancouver, he brought some of his favourite parts of France—and its kitchens—with him, opening La Régalade French Bistro in 2002. This casual North Shore French eatery has since received a good deal of praise from Vancouver magazine. La Régalade won the bronze award for casual French cuisine in 2012, and the gold award for best restaurant in the area in 2013. The man in the kitchen himself was also recognized with the magazine's 2013 Lifetime Achievement Award—in part due to his talent for following "the deeply satisfying combo of classic technique and rustic recipes."

The aromas of provincial cooking mingle with uncorked French and British Columbian wines to waft through La Régalade's intimate, dimly lit dining space and onto a verdant outdoor patio garden, where songbirds lament their inability to hold a fork. In the kitchen, Chef Rayé earns his praise with a mastery of the classics. He prepares steaming plates of escargot with garlic butter and herbs, bowls of hearty shrimp and lobster bisque, and main dishes of boeuf bourguignon and spiced, braised lamb shanks. And yet he doesn't always confine himself to the kitchen—he's also authored a cookbook filled with photography and colourful illustrations.

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    West Vancouver

    2232 Marine Dr.

    West Vancouver, British Columbia V7V 1K4

    604-921-2228

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In a Nutshell

Beef bourguignon, roast duck, and steamed and marinated mussels served in a casual French eatery with an outdoor garden patio

The Fine Print

Expires Sep 30th, 2014. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Additional diners must order 1-entree per person. Reservation required; subject to availability. Not valid toward the purchase of alcohol. Not valid for other specials or promotions. Please tip on the full value; 18-20% is customary for good service. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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All Locations

  • West Vancouver (2338.2 miles)

    2232 Marine Dr.

    West Vancouver, British Columbia V7V 1K4

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