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Appetizers

  • Pasta Fagioli soup
  • Puree Soup of the day
  • Finocchio Salad (fresh fennel, Gaeta olives, and navel orange slices)
  • Insalata di Spinaci (baby spinach, raspberry, wild mushrooms, and pears)
  • Organic mixed field greens (tossed with our home made vinaigrette )
  • Pancetta Wrapped scallops with aioli sauce (bay scallops wrapped with pork pancetta with aioli drizzle)
  • Crispy Calamari fritti (New Zealand U-10 calamari buttered and deep fried)
  • Buffala Mozzarela with Bresaola (buffalo milk mozzarella wrapped with cured beef tenderloin )

Main Courses

  • Gnocchi di spinaci alla Gorgonzola (homemade spinach potato dumplings in a gorgonzola sauce)
  • Strozzapreti della Casa (olive, garlic, cherry tomatoes, arugula pesto, and shrimp)
  • Raviolonni di Aragosta (homemade lobster ravioli in a cognac rose sauce)
  • Costate di Agnello (Ontario lamb chops with a port reduction sauce)
  • Tagliatelle with smoked duck (fresh homemade tagliatelle in creamy sauce with smoked, glazed duck)
  • Wild Pacific Salmon Filet (pan-seared with a citrus arugula pesto)
  • Pollo Supreme Tartufato (chicken supreme and wild mixed mushrooms with truffle oil)
  • Vitello Scaloppini of the day

*all our main courses are served with side veggies and potatoes except pastas

Desserts

  • Crème Brûlée
  • Tiramisu
  • Mixed Sorbet with wild berries
  • Crespelle di gelatto
  • Cake of the day