• Pasta Fagioli soup
  • Puree Soup of the day
  • Caesar Salad (home dressing served on baby romain lettuce)
  • Kale Goat cheese Salad (kale salad ,goat cheese,beats ,roasted peacans in a home made citrus dressing)
  • Organic mixed field greens (Tossed with our home made vinaigrette )
  • Capesante with lemon zest (searded bay scallops,with figs balsamic and lemon zest)
  • Crispy Calamari fritti (new zeland U-10 calamari butted and deep fried)
  • Buffala Mozzarela (Buffalo milk mozzarella,wrapped with prosciutto )

Main Courses

  • Gnocchi Casalingo Margherita (homemade potato dumplings(spinach or regular) in a rose sauce topped with bocconcini)
  • Strozzapretti Enna (pistachio pesto,cherry tomatoes and arugula)
  • Rissoto con Barbabietola (Beets risotto with goat cheese)
  • Raviolonni di Aragosta (home made lobster ravioli in a cognac rose sauce)
  • Costate di Agnello (Ontario lamb chops, with a port reduction sauce)
  • Tagliatelle with smoked duck (fresh home made tagliatelle in creamy sauce with smoked duck glazed)
  • Wild Pacific Salmon Filet (Pan Seared with a citrus arugula pesto)
  • Petto di pollo supreme (chicken breast supreme,stuffed with ricotta,mascarpone and roasted red peppers,in a honey mushrooms sauce)
  • Vitello Scaloppini of the day

*all our main courses are served with side veggies and potatoes except pastas


  • Crème Brûlée
  • Tiramisu
  • Mixed Sorbet with wild berries
  • Crespelle di gelatto
  • Cake of the day