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La Rive Gauche – Palos Verdes Estates

French Dinner for Two or Four, Brunch for Two, or $15 for $30 Worth of French Cuisine for Lunch for Two

from$15
Buy
No Longer Available
Fri Jan 11 07:59:59 UTC 2013
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Foodie
  • Let's Do Brunch
  • Date Night

In a Nutshell

Zagat-rated French restaurant serving champagne brunch, lunch, dinner, and gourmet desserts

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations recommend for dinner or champagne Sunday brunch. Dine-in only. Not valid for happy hour. Not valid on holidays. For lunch option, no splitting entrees.
  • See the rules that apply to all deals.

France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose from Four Options

$40 for dinner for two (up to an $82 total value)
$80 for dinner for four (up to a $164 total value)

Each dinner includes the following per person:

  • Soup du jour or house salad (up to a $5 value)
  • One entree (up to a $30 value)
  • Chocolate mousse cake or tiramisu (up to a $6 value)

$25 for a champagne Sunday brunch for two (up to a $50 value), which includes the following per person:

  • Choice of entree
  • Soup du jour
  • Vegetables
  • Bread
  • One glass of fresh-squeezed orange juice
  • Two glasses of champagne

$15 for $30 worth of lunch for two or more

For dinner, entrees range from the New Zealand rack of lamb ($38) to the ostrich fillet flambéed in port wine ($30).

The lunch option can be used for anything on the lunch menu. Choose from entrees that include poached Norwegian salmon ($16) and filet mignon in béarnaise sauce ($22).

La Rive Gauche

La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.

The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Star Treatment

If reality TV has taught us anything, it's that you don't need to be a celebrity to demand to be treated like one. Follow these tips of the rich and famous to start living like a star right away:

  • Spend money conspicuously. If you see a dress you want, tell the clerk "I must have this dress." Then pay him $3,200 to explain that nothing in the glass cases is for sale because you are in the Regional Whaling Museum.

  • Acquire a dog slightly too big for your purse. This will ensure that the dog's head is always visible and that the dog does not get lost in the bottom of your purse with half-eaten packages of Certs, containers of Carmex, and drawings of your future butler.

  • Dine exclusively at Carl's Jr., the only restaurant worthy of having a star right in their logo.

  • Get into any club by telling the bouncer "I just bought this place." By the time they reach Deborah Kovacs at Moreno Group Realtors & Mortgage to confirm your equity, you'll have already danced the night away.

How can you get celebrity treatment on a tight budget? Find out in today's Groupon Guide.

La Rive Gauche

3.5 out of 5
  • A

    Palos Verdes Estates

    320 Tejon Pl.
    Palos Verdes Estates, California 90274
    (310) 378-0267
    Get Directions

Reviews

  • amazing food! I wish more restaurants focused on just high quality food, and this place really does everything right on the menu.
    sarina a., Yelp, 3/10/11
  • what a great place to enjoy a romantic dinner. Intimate setting with a live piano music, lovely decor, and peace and quiet.
    Eliana S., Yelp, 6/23/12
  • Zagat