Two Dozen Tamales or $8 for $16 Worth of Mexican Food at Las Chiladas

San Antonio

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In a Nutshell

Bistro folds chicken, pork, or beans into tamales alongside Mexican favorites such as huevos rancheros breakfast plates and enchiladas

The Fine Print

Expires Jun 26th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for large orders. Tamales subject to availability. Please allow 48 hours for custom orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $8 for two dozen tamales (a $16 value)
  • $8 for $16 worth of Mexican food

Las Chiladas' menu includes staples such as chorizo-and-egg breakfast tacos ($1.40), chicken flautas ($6.49), and rib-eye steak dressed with salsa ranchera ($9.25).

Las Chiladas closes at 2:30 p.m. daily.

Las Chiladas

In a sun-yellow dining room, Las Chiladas owners, husband-and-wife duo Patrick and Annie Flores, serve up an array of Mexican and American dishes for breakfast and lunch. The day starts early with omelets, generous plates of chorizo and eggs, or breakfast tacos filled with everything from beans and bacon to barbacoa. Lunchtime trots out enchiladas, taco options, and catfish or trout drizzled in spicy lime tartar sauce. Cooks grill and sauté hearty cuts of pork or beef before topping them with chili ancho sauce, salsa ranchera, and miniature top hats. For a classic Mexican amuse-bouche, guests can tuck into tamales encasing chicken, beans, and cheese in their protective cornhusks.

Uncomplicated dining experiences that won’t waste your time or budget