Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
$15 for $30 Worth of Sushi and Seafood
The menu includes Jeff's clam chowder ($4/$6), grilled swordfish with a red-wine-mushroom glaze ($24), and a signature sushi roll with tempura tuna, wasabi, goat cheese, and enoki mushrooms wrapped with a daikon radish ($18).
Though it overlooks Gloucester Harbor, where fishermen haul in the restaurant's supply of fresh fish and lobster, the dining room of Latitude 43 feels like it's underwater. The hull of a 36-foot Coast Guard rescue boat hangs overhead, a 16-foot iron-and-glass octopus sculpture wrought by a local iron artist dangles above the sushi bar, and a harbor mural painted by local artists enlivens the walls. The aromas of coastal cuisine waft through the oceanic interior, signaling the arrival of dishes such as grilled local swordfish, more than 17 sushi rolls, and a host of non-seafood entrees that can be prepared in gluten-free or vegetarians versions. Latitude 43 has won 'Best Sushi' by Northshore Magazine three years running, and their menu includes dishes such as Jeff's clam chowder ($4/$6), grilled swordfish with a red-wine-mushroom glaze ($24), and a signature sushi roll with tempura tuna, wasabi, goat cheese, and enoki mushrooms wrapped with a daikon radish ($18).
Because a strong ecosystem produces healthy fish, Latitude 43's restaurateurs do their part to ensure earth's well-being with their green facility. Recycled materials compose the tiles in the kitchen and around the sushi bar, and the deck's sunshades heat the dishwasher's hot water while shading guests from the sun’s deadly laser beams. An oceanfront patio hosts feasts in the summertime, while a fireplace made from locally sourced granite keeps diners cozy in the winter.