$20 for $40 Worth of Seasonal Steakhouse Fare at Lava Dining and Lounge in Maple Ridge

Maple Ridge

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Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “dungeness crab” into every item’s description. Get the dish you really want with this Groupon.

$20 for $40 Worth of Seasonal Pacific Northwestern Fare

Chefs prepare pan-seared Lake Louise steelhead ($25), pan-roasted British Columbia–raised venison rack ($38), dungeness crab bisque ($11), and roasted Fraser Valley free-range chicken breast ($23). See the full menu.

Lava Dining and Lounge

Owner-manager team Christopher Roper and Robert Klaus share a commitment to colouring the dark wood tables spotting Lava Dining and Lounge's soft wood floors with sustainable, regional fare from the likes of Fraser Valley and Lake Louise. Locally sourced ensembles, such as roasted Fraser Valley free-range chicken breast with mushroom and sage bread pudding or braised Canadian lamb shank, earned the eatery the title "Best New Restaurant Outside Vancouver" from Straight.com's 2011 Golden Plate awards. In the kitchen, the eatery's prized chef sears duck and decks plates with seasonal veggies as servers complement the menu with an evolving selection of British Columbia wines and house cocktails. During clement weather, Robert's team situates patrons on the lush patio where lofty greenery, flowers, and table umbrellas shield diners from roving stegosauruses. Inside, servers scuttle across matte wood floors framed by muted orange walls and pass plates to tables flanked by black leather chairs.

Lava Dining and Lounge

Owner-manager Robert Klaus shows his commitment to sustainable, regional fare from the likes of Fraser Valley and Lake Louise by filling colorful plates on the dark wood tables spotting Lava Dining and Lounge. Locally sourced ensembles, such as roasted Fraser Valley free-range chicken breast with mushroom and sage bread pudding or braised Canadian lamb shank, earned the eatery the title "Best New Restaurant Outside Vancouver" from Straight.com's 2011 Golden Plate awards. In the kitchen, the eatery's prized chef sears duck and decks plates with seasonal veggies as servers complement the menu with an evolving selection of British Columbia wines and house cocktails. During clement weather, Robert's team situates patrons on the lush patio where lofty greenery, flowers, and table umbrellas shield diners from roving stegosauruses. Inside, servers scuttle across matte wood floors framed by muted orange walls and pass plates to tables flanked by black leather chairs.

Reviews

The trout was perfectly seasoned and resting on top of the seasonal vegetables that were caramelized beautifully.

FOODgrl, 9/6/11

The decor is warm, intimate and classy.

Izzy100, TripAdvisor, 11/2/11
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    Maple Ridge

    22590 Dewdney Trunk Road

    Maple Ridge, British Columbia V2X 3J9

    604-476-0056

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In a Nutshell

Local & sustainable BC-raised venison & Fraser Valley lamb shank pair with seasonal vegetables inside muted orange dining room

The Fine Print

Expires Sep 30th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per tables of 4 or more. Reservations required. Dine-in only. Must purchase 1 food item. Valid for Dinner Only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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