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French Dinner and Drinks at Le Bistro D'à Côté (Up to 50% Off). Two Options Available.

Le Bistro D’à Côté

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In a Nutshell

Wine pairs with appetizers such as steamed mussels and entrees such as coq au vin and Black Angus hangar steak

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Phone reservation required; strictly enforced and subject to availability. OpenTable reservations not accepted. Dine-in only. Must use promotional value in 1 visit. Not valid with happy hour menus or any other promotions. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with this Groupon.

Choose Between Two Options

  • $35 for $70 worth of French dinner and drinks, valid Monday–Thursday
  • $45 for $70 worth of French dinner and drinks, valid Friday–Sunday

See the full menu.

Le Bistro D'à Côté

To follow his dream, Herve Knecht had to cross the world. After sharpening his skills in an Alsatian culinary school while serving double-duty in his family's Hotel Restaurant, he moved to Paris to study under Alain Senderens at Lucas Carton. He then traveled to the Saint Barts in the French West Indies, where he became head chef at Vincent Adam, but eventually relocated to New York. Here, Herve abruptly fell in love—both with the city and his future wife—and settled in as the executive chef of Grove Restaurant in the West Village. Though he left for Spain to open his first restaurant, Herve returned to New York after five years to launch Le Bistro D'à Côté.

Naturally, Le Bistro's menus exude a heavy French accent. To begin their meals, diners can try the quiche du jour before sampling an assortment of fromage or charcuterie. The entree selection includes a menagerie of meats—from burgers with foie gras to ginger-glazed duck breast—but the specialty is mussels. Steamed mussels fill large or small pots in one of five variations, such as a Thai-inspired blend of green curry and lemongrass or a spicy mixture of saffron and garlic.


Tips

  • “ENJOY YOURSELF IN THEIR WARM HOSPITALITY AND WONDERFUL BISTRO FARE”

  • “Good local place and the people are nice there.”

  • “Great food, good early dinners”

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    Le Bistro D’à Côté

    1590 1st Ave.

    New York, NY 10028

    +12127729200

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Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
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