Sustainable French Food and Drinks at Le Central (Up to 53% Off). Two Options Available.

Bristol

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In a Nutshell

Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood

The Fine Print

Expires 90 days after purchase. Limit 1 per person May buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Valid after January 1st. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Not valid for Pre-Fixe menus. Not valid for New Years Eve, Valentines Day, Mothers Day. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Considered some of the finest culinary artists in the world, French chefs know exactly which ingredients tenderize best with wine, cream, or a song from Les Misérables. Melt like butter with this Groupon.

Choose Between Two Options

  • $17 for $35 worth of French fare and drinks
  • $35 for $75 worth of French fare and drinks for four or more

Menu starters of goat-cheese-and-spinach salad ($7.75) and roasted mussels in parsley garlic butter ($8.75) segue into steaming entrees of cod provençal with ratatouille ($16.25) and grilled hanger steak with crispy shallots ($19.75).

Le Central

Le Central's classic bistro atmosphere charms visitors from the onset with black-and-white-checked floors framed by red and yellow walls. The eatery's farm-to-table approach to French fare keeps admiration flowing, and even helped garner a head-nod and Best Neighborhood Restaurant distinction from Rhode Island Monthly. Below modern hanging lights, tables populate with starters of butter and herb-roasted mussels, house-made charcuterie, and salads rife with roquefort and gruyere cheese. Entrees of locally sourced fish and traditional coq au vin steam with olive tapenade, house-cured bacon, and chili-glazed duck confit.

While sipping on a cocktail or wine at the weathered wooden bar, guests can question the bartender about the bistro's Sunday brunch crepes or the architectural possibilities of crafting a beer hat out of a classic French beret.

The best culinary experiences and epicurean products
Midday meals that bridge breakfast and lunch
Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients