Four-Course Prix-Fixe French Dinner for Two or Four at Le Sanglier French Restaurant (Up to 59% Off)


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In a Nutshell

40-year-old eatery presents bass fillet, chicken Nicoise, and breaded pork tenderloin

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

  • $59 for a four-course French dinner for two (a $140 value)
  • $115 for a four-course French dinner for four (a $280 value)

Each diner receives:

  • Starter: soup of the day or a mixed salad with vinaigrette dressing
  • Appetizer: beets and beans with goat cheese; avocado and bay shrimp; or three mushrooms sautéed and served on toast
  • Entree: bass fillet with Mediterranean-veggie salsa and saffron sauce; fricassee of chicken Niçoise; or a breaded pork tenderloin with charcutière sauce
  • Dessert: chef's choice

Le Sanglier French Restaurant

Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of sautéed mushrooms.


The atmosphere was a perfect blend of classy and casual and we experienced fine dining in a relaxing setting!

Jon P., Yelp, 10/31/12

The Boar was deliciously cooked according to temperature, and served with Patatoes. The Filet Mignon is tender, and served with nice veggie.

Clement H., Yelp, 10/29/12


  • “Great food, awesome service, will be back!”

  • “excellent service, great ambiance & dining”

  • “Consistently high-quality food from start to finish, in a serene setting with kind, attentive service - thats why we go back again and again. ”

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    5522 Crebs Avenue

    Los Angeles, California 91356


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