Upscale Three-Course Dinner for Two or Four at Left Bank Restaurant at Stonehedge Inn & Spa (Up to 53% Off)

Tyngsborough

85% of 555 customers

Give as a Gift
Over 610 bought
Limited quantity available

In a Nutshell

Grilled beef tenderoin and pan-seared scallops in an inn awarded four diamonds by the AAA for both dining and lodging

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Dine in only. Please present Groupon upon sitting. Must use promotional value in one sitting. Cannot be combined with any offers or specials. Not valid on holidays, 4/19, 6/28, 8/23, 8/30, 9/6, 9/13, or 9/27. Not valid for special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.

Choose from Four Options

$55 for a upscale three-course dinner for two, valid Sunday–Friday (up to a $115 value)
$65 for a upscale three-course dinner for two, valid Saturday only (up to a $115 value)
$109 for a upscale three-course dinner for four, valid Sunday–Friday (up to a $230 value)
$129 for a upscale three-course dinner for four, valid Saturday only (up to a $230 value)

Each pair receives the following:

  • One appetizer (up to an $18 value)
  • Two entrees (up to a $38 value each)
  • One dessert (up to a $14.50 value)
  • Two coffees (up to a $3.25 value each)

See the menu, which changes seasonally.

Left Bank Restaurant at Stonehedge Inn & Spa

It would be wrong to assume that Left Bank Restaurant at Stonehedge Inn & Spa is nothing more than a hotel eatery—since its inception, the upscale restaurant has proved its mettle time and again with dozens of awards. It maintains a four-diamond rating from the American Automobile Association, and its robust wine cellar has won Wine Spectator magazine's Grand Award—its highest award available—for 17 years running. The encyclopedic array of fine vintages seems daunting at first, but proprietor Levent Bozkurt helpfully divides the list by both region and varietal, making it easy to track down a favorite flavor, producer, or grape pen pal that stopped writing.

Levent relies on the talents of executive chef Donna Whelden to prepare a culinary menu to match his legendary wine list. The chef steps up to the challenge with Lobster Thermidor and Grilled Beef Tenderoin with Mushroom Bread Pudding.



Tips

  • “The food was excellent but it is a bit pricey that is why the Groupon coupon was a good deal”

  • “Excellent service and delicious food”

  • “Staff was amazing ! Loved the staff! Chef is amazing ! Bartender is the best ! See you soon ;)”

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    Tyngsborough

    160 Pawtucket Blvd.

    Tyngsboro, Massachusetts 01879

    978-649-4400

    Get Directions

Many people described the Waiter as Fantastic.
+ 60%
- 40%


Many people described the Presentation as Beautiful.
+ 100%
- 0%


Many people described the Wine as Delicious.
+ 73%
- 27%


Many people described the Coffee as Cold.
+ 33%
- 67%


Many people described the Meal as Wonderful.
+ 80%
- 20%


Many people described the Dinner as Delicious.
+ 83%
- 17%


Many people described the Restaurant as Great. Others thought:
+ 70%

  • Great
  • High
  • Beautiful
  • Nice
  • Fine
- 30%

  • Expensive
Many people described the Atmosphere as Great.
+ 93%
- 7%


Many people described the Food as Excellent.
+ 99%
- 1%


Many people described the Staff as Friendly.
+ 90%
- 10%