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Choose One Appetizer Per Person

  • Six escargot in parsley butter with toasted baguette (a $12 value)
  • Crab cakes with green onions, bell pepper, potato, and parsley on tomato coulis (a $12 value)
  • Warm goat cheese and a mixed green salad with beets, tomato, and balsamic dressing (a $12 value)

Choose One Entree Per Person

  • Sauteed filet mignon with garlic mashed potatoes, sauteed vegetables, and a port-wine mushroom sauce (a $30 value)
  • Grilled salmon on lobster ravioli with sun-dried tomatoes, fava beans, and a tarragon-lobster-lemon cream sauce (a $23 value)
  • Parmentier de legumes, a layering of mushrooms, spinach, fava beans, and mashed potatoes (a $21 value)