$59 for Two Adult Cooking Classes at Let's Cook Alaska ($120 Value)

Sand Lake

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In a Nutshell

Hands-on classes teach students techniques and terminology during the creation of an entire meal, which is shared at the end of class

The Fine Print

Expires 180 days after purchase. Limit 1 per person. Limit 1 per visit. New students only. Reservation required; subject to availability. 24hr cancellation notice required. Must be 18 or older; must be 21 or older for classes involving alcohol. Classes may be used in a single visit by two people or over multiple visits by one person. Reservations for two people must be made separately. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with this Groupon.

$59 for Two Adult Cooking Classes ($120 Value)

Each two-hour themed adult cooking class guides 4–10 students through the creation of a full meal, covering techniques and proper terminology. Students enjoy the fruits of their labor at the end of the session. View the full class schedule with upcoming topics here.

Let's Cook Alaska

Let's Cook Alaska's talented teaching chef, Josie McKinney, fell in love with cooking at a young age. By the age of 12, she was preparing Thanksgiving dinner for her family. Now, as a mother of four, she shares her joy of cooking by inviting students into her “dream kitchen,” where they develop culinary confidence by working with her recipe box full of diverse meal ideas. In her cooking classes, she aims to transform cooking from chore to adventure. Josie’s fun, hands-on teaching style encourages students to get their hands messy by trying techniques for themselves and clean by stuffing them into their friends’ mouths. While students prepare entire meals, Josie circulates among them dispensing tips. Classes stay small—around 4 to 10 students—to ensure lots of individual attention and extra servings to go around when the class sits down together to enjoy their creations. Menus rotate with a monthly theme, such as comfort food and international fare, prepped with fresh, local ingredients.

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