$6 for $12 Worth of Burgers, Wraps, and Diner Fare at Lick’s Homeburgers & Ice Cream. 14 Locations Available.
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Cooks grill burgers prepared with homemade recipe forged from lean Canadian steak, soy-based vegan burgers & hearty wraps with fresh veggies
Like waking a hibernating bear, waking a dormant stomach causes violent growls that can only be silenced by dozens of burgers and 20 minutes of gentle patting. Ward off vicious appetites with today’s Groupon: for $6, you get $12 worth of burgers, wraps, and diner fare at Lick’s Homeburgers & Ice Cream. Choose from 14 locations.
The team of grilling maestros at Lick’s Homeburgers & Ice Cream bring a menu of burgers, wraps, and diner fare to life with quality ingredients, such as lean ground steak and fresh vegetables delivered daily. The Lick's homeburger ($4.99) is a savoury patty made from steam pasteurized Canadian beef, that can be topped with mango chutney or zucchini relish before it chugs toward expectant mouths atop a fresh-toasted bun. Lick’s soy-based vegan Nature burgers ($5.49) sate palates with their hefty quarter-pound composition virtually devoid of cholesterol. A Chick’n Lick’n wrap ($6.99) snuggles barbecue chicken breast and melty cheese into a soft tortilla, and trans-fat-free regular fries ($2.89) cooked in 100 per cent canola oil before dutifully accompanying main dishes on the harrowing voyage from kitchen to human stomach to whale stomach.
Cooks grill burgers prepared with homemade recipe forged from lean Canadian steak, soy-based vegan burgers & hearty wraps with fresh veggies
Like waking a hibernating bear, waking a dormant stomach causes violent growls that can only be silenced by dozens of burgers and 20 minutes of gentle patting. Ward off vicious appetites with today’s Groupon: for $6, you get $12 worth of burgers, wraps, and diner fare at Lick’s Homeburgers & Ice Cream. Choose from 14 locations.
The team of grilling maestros at Lick’s Homeburgers & Ice Cream bring a menu of burgers, wraps, and diner fare to life with quality ingredients, such as lean ground steak and fresh vegetables delivered daily. The Lick's homeburger ($4.99) is a savoury patty made from steam pasteurized Canadian beef, that can be topped with mango chutney or zucchini relish before it chugs toward expectant mouths atop a fresh-toasted bun. Lick’s soy-based vegan Nature burgers ($5.49) sate palates with their hefty quarter-pound composition virtually devoid of cholesterol. A Chick’n Lick’n wrap ($6.99) snuggles barbecue chicken breast and melty cheese into a soft tortilla, and trans-fat-free regular fries ($2.89) cooked in 100 per cent canola oil before dutifully accompanying main dishes on the harrowing voyage from kitchen to human stomach to whale stomach.