A cheese pizza is a blank canvas, just waiting to be decorated with pepperoni to symbolize life, onions to symbolize sorrow, and pineapple to symbolize fruit. Eat something meaningful with today's Groupon to Lido Waterfront Bistro. Choose between the following options:
- For $22, you get any two pizzas and two drinks (up to a $45 value).
- For $50, you get $100 toward a private party. A $300 minimum bill must be spent to ensure the entire space is reserved for the evening.
Lido Waterfront Bistro pairs its appetizing assortment of pizzas and with an assortment of beverages and views that overlook the Inner Harbour. After man’s many failed attempts to capture fish in a string-cheese cage, the West Coast flatbread pizza successfully entangles sweet rock crab and hot smoked salmon in a netting of goat cheese and green onions ($17). The tomato-basil pizza comes dressed up in buffalo mozzarella ($12) and a mélange of sautéed spinach, black olives, and feta cheese piles atop the Venice Beach's thin crust base ($15) before working on its tan in the oven. Diners also cradle two tipples, which can include 4-ounce pours of wine such as VQA sauvignon blanc ($7), local beers such as honey-aroma Cowichan Bay lager ($4.50+), or 1 ounce of select spirits.
Partying patrons can also reserve Lido Waterfront Bistro's entire 1,300-square-foot interior and accompanying outdoor patio for private events. The setting sun reflects against breathtaking views of Parliament buildings, Historic Old Towne, and training triathlete mermaids swimming in the Inner Harbour as mingling guests scarf down hors d'oeuvres from a tailored cocktail reception canapé menu (about $15–$25/person) or take on a 3–4 courses from a chef-prepared sit-down dinner ($25–$40/person). The Bistro can accommodate up to 45 guests indoors or up to 52 outside and grants each one access to ample parking and space for docking boats or 10-speed tiger sharks.
Lido Waterfront Bistro
In addition to sumptuous tapas and gourmet pizzas, Lido Waterfront Bistro offers guests a panoramic view of the ocean and an outdoor deck with abundant sunshine and a dock for boats. Chefs prepare plates of cheeses and charcuterie, local Dungeness crab cakes, gourmet sandwiches, and an array of scratch made soups. Live music often serenades patrons as they sip organic coffee, regional beers on tap and local wines.