First course:

  • Choice of cup of new england clam chowder or iceberg wedge salad with tomatoes, onions, bacon, and bleu cheese.

Second course:

  • Choice of a Black Angus sirloin steak aged for 21 days, pan-seared haddock with butter and white-wine sauce, or a lobster roll with french fries; vegetarian options are available upon request.

Third course:

  • Choice between double-chocolate cake or turtle cheesecake.