Prix Fixe Dinner for Two or Four at Lilly's Bistro — Limited Availability, Groupon Reservation Required.

Tyler Park

92% of 262 customers

Give as a Gift
Over 460 bought
Limited quantity available

In a Nutshell

Six-time James Beard-nominated Chef Kathy Cary prepares Southern-inspired prix fixe dinners using local, organic ingredients

The Fine Print

Must book reservation within 90 days of purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. RESERVATIONS REQUIRED 24HRS IN ADVANCE. GRATUITY NOT INCLUDED. Valid only for prix fixe menu. Not valid on Wine Dinner Nights. Menu subject to change due to Farm to Table Concept. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If we didn't have to eat, we'd all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.

What You Get

  • $75 for a three-course prix fixe dinner for two ($114 value)
  • $140 for a three-course prix fixe dinner for four ($228 value)

Each guest receives:

  • Choice of soup or salad
  • Choice of seafood, beef, chicken, or vegetarian entrée
  • Choice of dessert (the restaurant’s chefs prepare two each evening)

Because this local gem sources its ingredients from local farmers and producers, the menu changes frequently. Check the dinner and dessert menus for an idea of the dishes commonly served at Lilly’s.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you

Lilly's — A Kentucky Bistro

A Kentucky bistro

Since Kathy Cary began crafting her seasonal, Southern-inspired cuisine in 1988, she’s been lauded as a “farm-to-table pioneer” by Southern Living and a “cooking legend” by Style Blueprint. Today, she remains the driving culinary force behind Lilly’s, where her locally inspired menus continue to draw praise and most recently, garnering a sixth James Beard Award nomination for the best chef in the southeast.

A Taste of Bluegrass Country

These days, it seems like every restaurant wants in on the farm-to-table trend. But at Lilly’s, local sourcing isn't a passing fad—it's a long-standing tradition. Cary and her team work with organic vegetables, artisan cheeses, Kentucky Proud beef, and other ingredients grown or raised within a hop, skip, or jump of the restaurant. The result is an ever-changing menu that reflects the true flavors of the Bluegrass state. To complement its thoughtful cuisine, Lilly’s maintains a well-rounded wine list, a cocktail menu, and a selection of bourbons that is impressive even for a restaurant in the heart of bourbon country.



Tips

92% of 262 customers

  • “Great food, Great Staff that maks you feel at home..”

  • “Good serivce and wonderful food”

  • “We had a fabulous meal with delightful service in comfortable surroundings.”

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    Tyler Park

    1147 Bardstown Rd.

    Louisville, Kentucky 40204

    502-451-0447

    Get Directions

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