Meat Pastisio Tray for Up to 15 People or $10 for $20 Worth of Mediterranean Cuisine at Little Athens Gyro

FSU Campus

Value Discount You Save
$20 50% $10
Give as a Gift
Over 160 bought
Limited quantity available

In a Nutshell

Fresh gyro meats fold into grilled pita bread; macaroni and ground beef hold layers of cheese and béchamel for the meat pastisio tray

The Fine Print

Expires Feb 28th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must call ahead 24-48 hours for meat pastisio tray. $10 for $20 option valid only between 2-8 p.m. Mon.-Fri., and all day Sat. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose Between Two Options

  • $20 for a meat pastisio tray for up to 15 people (a $40 value)
  • $10 for $20 worth of Mediterranean cuisine

Customers must call 24–48 hours before picking up their meat pastisio tray—a traditional dish featuring herbed layers of macaroni and ground beef topped with grated cheese and béchamel.

Alternatively, dine-in customers may redeem their Groupon on Monday–Friday, from 2 p.m. to 8 p.m., or all day Saturday. The menu celebrates Mediterranean cuisine with gyros in grilled Kronos pita bread ($6.25), roasted white-meat chicken with basmati rice ($7.45), and a falafel sandwich with herbs and tahini sauce ($5.45).

Little Athens Gyro

When George Ragheb left Egypt to come to America, he didn't know he was destined to become a great gyro chef. He was planning on becoming an accountant. As soon as he took a job at a Greek restaurant, though, he discovered he had a preternatural knack for Mediterranean cooking and a keen instinct for grilling. Over the course of the following three decades, George honed his culinary skills in various restaurant kitchens, testing sauces, refining recipes, and perfecting herb combinations.

Today, George brings his expertise to Little Athens Gyro, where he folds sizzling chicken, beef, and falafel into warm Kronos pita bread and coats them in a homemade tzatziki sauce. The chef's flavorful gyros, freshly cut fries, and Mediterranean specialties have earned his restaurant consistently high ratings on Yelp. As he bustles about the kitchen, his wife and youngest son captain the dining room, cheerfully greeting customers, taking orders, and stopping falafel-ball fights with one firm wag of the finger.