French Cuisine for Brunch or Dinner at LM Bistro (Half Off)

Near North Side

Value Discount You Save
$40 50% $20
Give as a Gift
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Limited quantity available

In a Nutshell

Risotto with butternut squash, wild mushrooms, and pancetta; veal sweetbreads braised with spinach, lemon, and brown butter

The Fine Print

Expires Mar 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on 12/24, 12/25, 12/31, or 2/14. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of French cuisine for brunch
  • $20 for $40 worth of French cuisine for dinner

The brunch menu kick-starts late mornings with brioche french toast covered in orange marmalade and fromage blanc ($11) or tarte flambee alsacienne with bacon and crème fraîche ($13). Dinner focuses on savory French dishes such as slow-roasted organic salmon with gnocchi ($27 for dinner) and bistro steak with red-onion jam and bone marrow ($27 for dinner).

LM Bistro

LM Bistro channels classic French traditions into a casual atmosphere that “will win over those in search of authentic, fanfare-less, Euro-style dining,” according to Chicago magazine. The menu, devised by chef Brad Phillips, features classic French flavors. Appetizers such as terrine maison lentil salad, red onion jam, and veal sweetbreads are ideal for smaller appetites, for adding the right touch to a giant costume, or for sharing over a few glasses from the bistro’s French-centric wine list. Larger dishes, meanwhile, feature modern classics such as suckling pig tart apple salad with onion purée and cider gastrique and the timeless, rustic food France is known for, typified by the roasted chicken atop eggplant purée beloved by Time Out Chicago.

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