$15 for $30 Worth of Mexican Seafood at Lobo De Mar Restaurant

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In a Nutshell

Whole red snapper slathered in hot sauce sates diners, whereas cultural performances, live singers, and karaoke feed ears and eyes

The Fine Print

Expires May 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

$15 for $30 Worth of Mexican Seafood

Diners choose menu items such as fish ceviche ($5.99), steak and snow-crab legs ($24.99), chicken enchiladas ($8.99), and whole red snapper slathered in hot sauce ($13.99).

Lobo De Mar Restaurant

Beyond an ornate blue-and-white exterior, groups of family and friends celebrate any number of occasions over fresh Mexican seafood dishes. As birthday celebrants don sombreros and farmhands feed cogs to the mechanical bull, fork tines prod fresh lobster, fish tacos, and shrimp fajitas. Mariachi bands, DJs, and karaoke crooners also send music notes sailing through the dining room’s archways, as the 60-ounce Margarita Tsunami complements a whole red snapper doused with hot sauce. Meanwhile, live singers, magicians, and colorful cultural acts ensure eyes and ears feast as thoroughly as bellies do, during theme nights and shows that occur every Wednesday though Sunday.

Lobo De Mar Restaurant

Beyond an ornate blue-and-white exterior, groups of family and friends celebrate any number of occasions over fresh Mexican seafood dishes. As birthday celebrants don sombreros and farmhands feed cogs to the mechanical bull, fork tines prod fresh lobster, fish tacos, and shrimp fajitas. Mariachi bands, DJs, and karaoke crooners also send music notes sailing through the dining room’s archways, as the 60-ounce Margarita Tsunami complements a whole red snapper doused with hot sauce. Meanwhile, live singers, magicians, and colorful cultural acts ensure eyes and ears feast as thoroughly as bellies do, during theme nights and shows that occur every Wednesday though Sunday.